An edition of Handbook of Food Science and Technology 2 (2016)

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

by , , , and

Handbook of Food Science and Technology 2
Romain Jeantet, Thomas Croguen ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Handbook of Food Science and Technology 2 (2016)

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

by , , , and

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
346

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Buy this book

Subjects

Food industry and trade
Edition Availability
Cover of: Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
2016, Wiley & Sons, Incorporated, John
in English

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Book Details

Classifications

Library of Congress
TP370

The Physical Object

Number of pages
346
Weight
0.664

ID Numbers

Open Library
OL34529612M
ISBN 13
9781848219335

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record