An edition of Innovative Technologies for Food Preservation
(2017)
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
by Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa, and Francisco J. Barba
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Food, preservationShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
2017, Elsevier Science & Technology Books
in English
0128110317 9780128110317
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2
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
2017, Elsevier Science & Technology Books
in English
0128110325 9780128110324
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Libraries near you:
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- Created October 5, 2021
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| October 5, 2021 | Created by ImportBot | Imported from Better World Books record |