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Last edited by BWBImportBot
May 14, 2020 | History
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Francisco J. Barba

We need a photo of Francisco J. Barba

13 works Add another?

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  • Cover of: Green Extraction and Valorization of by-Products from Food Processing

    First published in 2019 5 editions in 1 language
    Not in Library

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  • Cover of: Food Lipids

    First published in 2022 2 editions in 1 language
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  • Cover of: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    First published in 2019 2 editions in 1 language
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  • Cover of: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    First published in 2020 2 editions in 1 language
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  • Cover of: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

    First published in 2017 2 editions in 1 language
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  • Cover of: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

    First published in 2020 2 editions in 1 language
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  • Cover of: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

    First published in 2020 2 editions in 1 language
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  • Cover of: Advances in Food and Nutrition Research

    First published in 2020 2 editions in 1 language
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  • Cover of: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    First published in 2020 2 editions in 1 language
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  • Cover of: Sustainable Production Technology in Food

    First published in 2021 2 editions in 1 language
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  • Cover of: Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

    First published in 2024 2 editions in 1 language
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  • Cover of: Fermentation Processes: Emerging and Conventional Technologies

    First published in 2021 1 edition in 1 language
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  • Cover of: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    First published in 2019 1 edition
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We need a photo of Francisco J. Barba

Subjects
Chemicals, Environmental engineering, Food, preservation, Home economics

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ID Numbers

  • OLID: OL7889869A

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History

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May 14, 2020 Created by BWBImportBot import new book