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Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
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Wild edible fungi: a global overview of their use and importance to people
2004, Food and Agriculture Organization of the United Nations
in English
9251051577 9789251051573
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Edition Notes
Includes bibliographical references (p. 71-88).
"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.
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- Created April 1, 2008
- 8 revisions
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December 3, 2022 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 2, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |