| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:239075902:1244 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:239075902:1244?format=raw |
LEADER: 01244cam a22003137a 4500
001 2005370852
003 DLC
005 20100701090313.0
008 041201s2004 it a b i000 0 eng d
010 $a 2005370852
020 $a9251051577
035 $a(OCoLC)ocm57121299
040 $aZ#U$cZ#U$dUKM$dAGL$dIXA$dVPI$dDLC
042 $alccopycat
050 00 $aQK617$b.B713 2004
070 0 $aSD543$b.N762 no. 17
082 00 $a579.5/163$222
100 1 $aBoa, E. R.
245 10 $aWild edible fungi :$ba global overview of their use and importance to people /$cby Eric Boa.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c2004.
300 $axii, 147 p. :$bill. (some col.) ;$c30 cm.
440 0 $aNon-wood forest products,$x1020-3370 ;$v17
504 $aIncludes bibliographical references (p. 71-88).
500 $a"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.
520 $aPaper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
650 0 $aEdible fungi.
650 0 $aNon-timber forest resources.
650 0 $aWild foods.
710 2 $aFood and Agriculture Organization of the United Nations.