An edition of A dictionary of cooking (1969)

Dictionary of Cooking

Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms and Utensils

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Dictionary of Cooking
Ralph De Sola, Dorothy De Sola
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Last edited by ImportBot
August 29, 2024 | History
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An edition of A dictionary of cooking (1969)

Dictionary of Cooking

Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms and Utensils

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Little, Brown Book Group Limited
Language
English

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Subjects
Cooking, Dictionaries

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Edition Availability
Cover of: Dictionary of Cooking
Dictionary of Cooking: Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms and Utensils
1971, Little, Brown Book Group Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: A dictionary of cooking
A dictionary of cooking: approximately eight thousand definitions of culinary ingredients, methods,terms, and utensils
1969, Meredith Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX349

The Physical Object

Pagination
246

ID Numbers

Open Library
OL34586965M
ISBN 13
9780094583009

Source records

Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 29, 2024 Edited by ImportBot import existing book
October 6, 2021 Created by ImportBot Imported from Better World Books record