An edition of Critical Muslim 26 (2018)

Critical Muslim 26

Gastronomy

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Critical Muslim 26
Ziauddin Sardar, Ziauddin Sard ...
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Last edited by MARC Bot
December 18, 2022 | History
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An edition of Critical Muslim 26 (2018)

Critical Muslim 26

Gastronomy

by

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Publish Date
Publisher
C. Hurst and Company (Publishers) Limited
Language
English

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Subjects

Gastronomy, Cooking, Islamic cooking, Periodicals, Islamic civilization, Food habits

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Edition Availability
Cover of: Critical Muslim 26
Critical Muslim 26: Gastronomy
2018, C. Hurst and Company (Publishers) Limited
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
BP190.5, BP190.5.C54 C75 v.26, BL65.F65 F663 2018

The Physical Object

Pagination
256

ID Numbers

Open Library
OL34641739M
ISBN 13
9781849049726
OCLC/WorldCat
1039245237

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 18, 2022 Edited by MARC Bot import existing book
October 6, 2021 Created by ImportBot Imported from Better World Books record