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A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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Previews available in: English
Subjects
Biotechnology, Codex alimentarius, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food law and legislation, Handbooks, manuals, Health risk assessment, Joint FAO/WHO Codex Alimentarius Commission, Labeling, Law and legislation, Natural foods, Quality control, Safety measures, Standards, Aliments, Normes, Droit, Food, labeling, Quality control, standards, Fruit, Vegetables, Grain, Legumes, Food Labeling, Food Legislation, Food-Processing Industry, Food Inspection, Health Food, Food Industry, Genetically Modified Food, Genetically Modified Plants, Risk Assessment, Safety, Fabaceae, Vegetable Proteins, Cereals, Getreide, Getreideprodukt, Hülsenfrüchtler, Pflanzliche ProteineShowing 4 featured editions. View all 22 editions?
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1
Codex alimentarius: cereals, pulses, legumes and vegetable proteins
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
- 1st ed.
9251058423 9789251058428
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2
Codex alimentarius.
2004, Food and Agriculture Organization of the United Nations, World Health Organization, FAO
in English
925105259X 9789251052594
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3
Codex alimentarius: Food hygiene basic texts.
2001, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251046190 9789251046197
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WorldCat
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4
Codex alimentarius
1992, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251031207 9789251031209
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Book Details
Edition Notes
The Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms. This volume contains these adopted texts to promote wide use and understanding of the risk analysis process of food derived from modern biotechnology by governments, food industries and consumers.
"ISSN 0259-2916"--P. [4] of cover.
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- Created April 1, 2008
- 6 revisions
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