An edition of Ducasse flavors of France
(1998)
Ducasse flavors of France
1st ed.
by Alain Ducasse and Linda Dannenberg
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
Ducasse Flavors of France
September 21, 2006, Artisan
Hardcover
in English
- 1 edition
1579653197 9781579653194
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Book Details
Edition Notes
Includes index.
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The Physical Object
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French Cooking
from hgi7353139
History
- Created April 1, 2008
- 11 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| February 24, 2021 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |