"Alcohol in Ancient Mexico describes in detail the various plants and processes used to make such beverages, their prevalence, and their significance for local culture. It also considers the relative absence of alcoholic drink in the southwestern United States, the introduction of stills following the Spanish conquest, and possible sources for the introduction of coconut wine.".

"Previously unpublished, the research presented here retains its relevance today, and the photographs offer a fascinating glimpse at a traditional world that has now almost vanished."--BOOK JACKET.