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Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook
August 15, 1982, St. Martin's Griffin
Paperback
in English
0312780664 9780312780661
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2
Sweet and Sugarfree: An All Natural Fruit-Sweetened Dessert Cookbook
1982, St. Martin's Press
in English
0312780672 9780312780678
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zzzz
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WorldCat
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3
Sweet and sugarfree: an all natural fruit-sweetened dessert cookbook
1982, St. Martin's Press
in English
- 1st ed.
0312780656 9780312780654
|
aaaa
Libraries near you:
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Book Details
Edition Notes
Bibliography: p. 154.
Includes index.
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First Sentence
"Fruit-sweetened cakes are light and soft with delicious flavor."
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- Created April 1, 2008
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September 9, 2024 | Edited by MARC Bot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |