Sugar blues by William Dufty
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Diabetes cookbook for dummies by Alan L. Rubin, Alan L., MD Rubin, Alison G., RD Acerra, Chef Denise Sharf
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Eat what you love everyday by Marlene Koch
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Complete diabetic cookbook by Mary Jane Finsand, Edith White
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The oats, peas, beans & barley cookbook by Edyth Young Cottrell
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The case against sugar by Gary Taubes
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Get the sugar out by Ann Louise Gittleman
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Lick the sugar habit, not the candy bar by Nancy Appleton
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Potatoes Not Prozac by Kathleen DesMaisons
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Naturally sweet food in jars by Marisa McClellan
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The sugarless baking book by Patricia Mayo
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The Smart Baking Cookbook by Jane Kinderlehrer
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
H. Leighton Steward, 16 books
Marlene Koch, 11 books
Ann Fittante, 8 books
Judith Soley Majors, 7 books
Morrison Md Bethea, 6 books
Luis Md Balart, 6 books
Sarah Wilson, 6 books
Michel Montignac, 6 books
Kathleen DesMaisons, 5 books
Sam Md Andrews, 5 books
Nicola Graimes, 4 books
Suzanne Somers, 4 books
Jorge Cruise, 4 books
Davina McCall, 4 books
Alan L. Rubin, 4 books
Anne C. Chappell, 4 books
Harriet Roth, 4 books
Elbie Lebrecht, 4 books
Diane Sanfilippo, 4 books
Brooke Alpert, 4 books
Peter Gott, 3 books
Karen E. Barkie, 3 books
Diana Schwarzbein, 3 books
Allen Carr, 3 books
Kathleen Desmaisons, 3 books