An edition of Louisiana De Mer
(2015)
Louisiana De Mer
Seasonal Seafood Recipes
by Daniel Schumacher
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"This collection of more than 75 classic and updated seafood recipes will inspire countless hearwarming meals. Featuring: 160 pages of beautiful photography / Recipes from celebrated Louisiana chefs and resaurants / New Orleans classics- including po-boys / Dozens of Cajun and Creole cooking tips."--Publisher's website.
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Previews available in: English
Subjects
Cooking, Creole Cooking, Louisiana style, American Cooking, Cooking (Seafood), Seasonal cookingPlaces
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History
- Created October 24, 2021
- 3 revisions
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| January 17, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 24, 2021 | Created by ImportBot | Imported from Internet Archive item record |