An edition of The classic Italian cook book (1973)

Classic Italian Cookbook

The Art of Italian Cooking and the Italian Art of Eating

Marcella Hazan

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November 2, 2021 | History

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An edition of The classic Italian cook book (1973)

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Publish Date

2009

Publisher

Grub Street

Language

English

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Previews available in: English

Showing 7 featured editions. View all 7 editions?

Edition	Availability
1 Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating 2009, Grub Street in English 1906502471 9781906502478	aaaa Not in Library Libraries near you: WorldCat
2 The Classic Italian Cookbook January 12, 1984, Ballantine Books Mass Market Paperback in English 0345314026 9780345314024	zzzz Not in Library Libraries near you: WorldCat
3 The classic Italian cook book: the art of Italian cooking and the Italian art of eating 1984, Ballantine Books in English - 1st Ballantine Books ed. 0345314026 9780345314024	zzzz Not in Library Libraries near you: WorldCat
4 The Classic Italian Cookbook April 10, 1980, Macmillan Hardcover - Rev Ed edition 0333272595 9780333272596	zzzz Not in Library Libraries near you: WorldCat
5 The classic Italian cook book: the art of Italian cooking and the Italian art of eating 1976, Knopf : distributed by Random House in English - 1st Knopf ed. 0394405102 9780394405100	cccc Borrow Listen Libraries near you: WorldCat
6 Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating 1975, Ebury Publishing in English 0491019424 9780491019422	zzzz Not in Library Libraries near you: WorldCat
7 The classic Italian cook book: the art of Italian cooking and the Italian art of eating. 1973, Harper's Magazine Press in English - [1st ed.] 0061226483 9780061226489	cccc Borrow Listen Libraries near you: WorldCat