Food Enrichment with Omega-3 Fatty Acids

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Food Enrichment with Omega-3 Fatty Acids
Charlotte Jacobsen, Nina Skall ...
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November 2, 2021 | History

Food Enrichment with Omega-3 Fatty Acids

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Publish Date
Language
English

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Edition Availability
Cover of: Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids
2013, Elsevier Science & Technology
in English

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Book Details


Classifications

Library of Congress
QP752.O44.F66 2013eb

The Physical Object

Pagination
464

ID Numbers

Open Library
OL35502276M
ISBN 13
9780857098863

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2021 Created by ImportBot Imported from Better World Books record