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Last edited by ImportBot
August 24, 2020 | History
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Charlotte Jacobsen

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5 works Add another?

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  • Cover of: Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

    First published in 2021 2 editions in 1 language
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  • Cover of: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    First published in 2016 2 editions in 1 language
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  • Cover of: Seaweed and Microalgae As Alternative Sources of Protein

    First published in 2021 1 edition in 1 language
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  • Cover of: Food Enrichment with Omega-3 Fatty Acids

    First published in 2013 1 edition in 1 language
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  • Cover of: Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    First published in 2013 1 edition
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We need a photo of Charlotte Jacobsen

Subjects
Botany, Essential fatty acids in human nutrition, Food additives, Omega-3 fatty acids

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ID Numbers

  • OLID: OL8252202A

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History

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August 24, 2020 Created by ImportBot import new book