An edition of Digital Atlas of Traditional Food Made from Cereals and Milk (2018)

Digital Atlas of Traditional Food Made from Cereals and Milk

by

  • 1 Want to read
Digital Atlas of Traditional Food Made from C ...
R. T. J. Cappers, R. T. J. Cap ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 2, 2021 | History
Edit
An edition of Digital Atlas of Traditional Food Made from Cereals and Milk (2018)

Digital Atlas of Traditional Food Made from Cereals and Milk

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Barkhuis Publishing
Language
English

Check nearby libraries

Buy this book

Subjects

Cereals as food, Grain, Dairy products, Agriculture, Traditional farming, Hunting and gathering societies, Food industry and trade, Diet, Middle east, commerce
Edition Availability
Cover of: Digital Atlas of Traditional Food Made from Cereals and Milk
Digital Atlas of Traditional Food Made from Cereals and Milk
2018, Barkhuis Publishing
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX393.C36 2018

The Physical Object

Pagination
640

ID Numbers

Open Library
OL35522700M
ISBN 13
9789492444707

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2021 Created by ImportBot Imported from Better World Books record