An edition of Qualities of food (2013)

Qualities of Food

by , , and

Qualities of Food
Mark Harvey, Andrew McMeekin, ...
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Last edited by ImportBot
November 3, 2021 | History
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An edition of Qualities of food (2013)

Qualities of Food

by , , and

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Publish Date
Publisher
Manchester University Press
Language
English

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Subjects

Food industry and trade, Food, analysis
Edition Availability
Cover of: Qualities of Food
Qualities of Food
2018, Manchester University Press
in English
Cover of: Qualities of food
Qualities of food
Aug 06, 2013, Manchester University Press, Brand: Manchester University Press
paperback
Cover of: Qualities of Food
Qualities of Food
2013, Manchester University Press
in English

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Book Details

Edition Identifiers

Open Library
OL35548609M
ISBN 13
9781526137609

Work Identifiers

Work ID
OL20376776W

Source records

Better World Books record

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November 3, 2021 Created by ImportBot Imported from Better World Books record