An edition of Snack Foods (2022)

Snack Foods

Processing, Innovation, and Nutritional Aspects

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Snack Foods
Sergio O. Serna-Saldivar, Serg ...
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Last edited by ImportBot
November 3, 2021 | History
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An edition of Snack Foods (2022)

Snack Foods

Processing, Innovation, and Nutritional Aspects

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Edition Availability
Cover of: Snack Foods
Snack Foods: Processing, Innovation, and Nutritional Aspects
2022, Taylor & Francis Group
in English
Cover of: Snack Foods
Snack Foods: Processing, Innovation, and Nutritional Aspects
2022, Taylor & Francis Group
in English
Cover of: Snack Foods
Snack Foods: Processing, Innovation, and Nutritional Aspects
2022, Taylor & Francis Group
in English

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Book Details

The Physical Object

Pagination
568

Edition Identifiers

Open Library
OL35590553M
ISBN 13
9781000543360

Work Identifiers

Work ID
OL26355064W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 3, 2021 Created by ImportBot Imported from Better World Books record