An edition of Dining out
(1998)
Dining out
secrets from America's leading critics, chefs, and restaurateurs
by Andrew Dornenburg
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Previews available in: English
Subjects
Food service, Interviews, Food writers, Restaurants, New York Times reviewed, Restaurants, united statesPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Dining out: secrets from America's leading critics, chefs, and restaurateurs
1998, Wiley
in English
047129277X 9780471292777
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Includes index.
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- Created April 1, 2008
- 11 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |