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Top secret restaurant recipes by Todd Wilbur
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Diners, drive-ins, and dives by Guy Fieri
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The McDonaldization of Society by George Ritzer
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The Route 66 cookbook by Marian Clark
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Restaurants, Guidebooks, American Cooking, Cooking, american, Cooking, History, United states, guidebooks, Directories, Food, Food habits, Hotels, Hotels, united states, American Cookery, Diners (Restaurants), Fast food restaurants, Nonfiction, Chain restaurants, Cookery, Nutrition, Cooks

Places

United States, California, New York, New York (State), Canada, Chicago, Illinois, Los Angeles, Massachusetts, Pennsylvania, Boston, Chicago (Ill.), Connecticut, England, Louisiana, Maine, New Orleans, New York (N.Y.), Portland, Texas

People

Elaine Kaufman, Eric Schlosser, George Motz, Harland Sanders (1890-1980), Howard Deering Johnson (1897-1972), Jason Sheehan, John DeLucie, Joseph Bastianich, Lady Sarah Compton, Michael Stevens

Times

20th century, 1812, 1901-1909, 21st century

Prolific Authors

who have written the most books on this subject
Hope S. Warshaw, 6 books
Fodor's, 5 books
Guy Fieri, 5 books
Jane Stern, 4 books
Mobil Travel Guide, 3 books
Vegetarian Resource Group, 3 books
Ron Douglas, 3 books
Zagat Survey Staff, 2 books
Edward H. Benenson, 2 books
Eric Schlosser, 2 books
Michael Stern, 2 books
Andrew Dornenburg, 2 books
Todd Wilbur, 2 books
Calvin Trillin, 2 books
Consumer Guide, 2 books
East West Network, 2 books
Michael Lesy, 2 books
Zagat Survey, 2 books
George Motz, 2 books
Dawn O'Brien, 2 books
Sarumathi Jayaraman, 2 books
Saru Jayaraman, 2 books
Nan Elliot, 1 book
Patric Kuh, 1 book
Bruce Makoto Arnold, 1 book