An edition of Gratins
(2002)
Gratins
golden-crusted sweet and savory dishes
by Christophe Felder
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Last edited by Scott365Bot
March 21, 2024 | History
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French Cookery, Cooking, frenchShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Gratins: golden-crusted sweet and savory dishes
2002, Minerva, Harry N. Abrams
in English
1584792574 9781584792574
|
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Libraries near you:
WorldCat
|
2
Gratins: Golden-Crusted Sweet and Savory Dishes
October 8, 2002, Stewart, Tabori and Chang
Hardcover
in English
1584792574 9781584792574
|
zzzz
Libraries near you:
WorldCat
|
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French Cooking
from hgi7353139
History
- Created April 1, 2008
- 10 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| May 4, 2023 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |