An edition of Shredded wheat dishes .. (1910)

Shredded wheat dishes

some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world

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Last edited by MARC Bot
August 13, 2024 | History
An edition of Shredded wheat dishes .. (1910)

Shredded wheat dishes

some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world

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Publish Date
Language
English
Pages
82

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Previews available in: English

Book Details


Edition Notes

Gift; Mary Williamson; 2016; RB341140.

Published in
Niagara Falls, N.Y
Other Titles
Shredded wheat dishes, from the wheat field to the table

The Physical Object

Pagination
82, [2] p.
Number of pages
82

ID Numbers

Open Library
OL35742214M
Internet Archive
shreddedwheatdis00unse
OCLC/WorldCat
884032608

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 13, 2024 Edited by MARC Bot import existing book
March 27, 2024 Edited by Tom Morris Merge works
December 24, 2021 Created by ImportBot Imported from Internet Archive item record