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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
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Subjects
Cooking (Bread), Bread, CookingEdition | Availability |
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Bread
January 4, 2004, Dorling Kindersley Publishers Ltd, Dorling Kindersley H/B
Hardcover
- 2Rev Ed edition
1405305118 9781405305112
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- Created December 24, 2021
- 5 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 8, 2022 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
December 24, 2021 | Created by ImportBot | Imported from Better World Books record |