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A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.
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Previews available in: English
Subjects
Food habits, Consumer behavior, Food preferences, Diet, Consumer satisfaction, Diet in disease, Consumer Behavior, Feeding Behavior, Food Preferences, Habitudes alimentaires, Préférences alimentaires, Alimentation, Consommateurs, Comportement, Satisfaction, Régimes alimentairesPlaces
United StatesShowing 3 featured editions. View all 3 editions?
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1
Devoured: How What We Eat Defines Who We Are
Jul 25, 2017, William Morrow & Company, William Morrow Paperbacks
paperback
0062390996 9780062390998
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2
Devoured: From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
2016, HarperCollins Publishers
in English
0062391003 9780062391001
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3
Devoured: from chicken wings to kale smoothies-- how what we eat defines who we are
2016, William Morrow, an imprint of HarperCollins Publishers
in English
- First edition.
0062390988 9780062390981
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December 25, 2021 | Created by ImportBot | Imported from Better World Books record |