An edition of Essentials of food safety and sanitation (2003)

Essentials of food safety and sanitation

3rd ed.

by David Zachary McSwane

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Last edited by ImportBot

November 17, 2022 | History

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An edition of Essentials of food safety and sanitation (2003)

Essentials of food safety and sanitation

3rd ed.

by David Zachary McSwane

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Publish Date

2003

Publisher

Prentice Hall

Language

English

Pages

440

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Previews available in: English

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1 Essentials of food safety and sanitation 2003, Prentice Hall in English - 3rd ed. 0130648442 9780130648440	aaaa Borrow Listen

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: Upper Saddle River, NJ

Classifications

Dewey Decimal Class: 363.72/96
Library of Congress: TX911.3.S3 M38 2003, TX911.3.S3M38 2003

The Physical Object

Pagination: xxi, 440 p. :
Number of pages: 440

ID Numbers

Open Library: OL3582531M
Internet Archive: essentialsoffood0000mcsw
ISBN 10: 0130648442
LCCN: 2002279432
Library Thing: 9315739
Goodreads: 1593524

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record

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Created April 1, 2008
9 revisions

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November 17, 2022	Edited by ImportBot	import existing book
January 5, 2021	Edited by ImportBot	import existing book
December 5, 2020	Edited by MARC Bot	import existing book
August 19, 2020	Edited by ImportBot	import existing book
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Essentials of food safety and sanitation

by David Zachary McSwane