An edition of Science and Cooking (2020)

Science and Cooking

Physics Meets Food, from Homemade to Haute Cuisine

Science and Cooking

Michael Brenner, Pia Sörensen, ...

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December 27, 2021 | History

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An edition of Science and Cooking (2020)

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Publish Date

2020

Publisher

Norton & Company, Incorporated, W. W.

Language

English

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Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Mar 01, 2021, Highbridge Audio and Blackstone Publishing audio cd 1665175508 9781665175500	zzzz Not in Library Libraries near you: WorldCat
2 Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Mar 01, 2021, HighBridge Audio audio cd 1665175516 9781665175517	zzzz Not in Library Libraries near you: WorldCat
3 Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine 2020, Norton & Company Limited, W. W. in English 0393634922 9780393634921	zzzz Not in Library Libraries near you: WorldCat
4 Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine 2020, Norton & Company, Incorporated, W. W. in English 0393634930 9780393634938	aaaa Not in Library Libraries near you: WorldCat