An edition of Science and Cooking
(2020)
Science and Cooking
Physics Meets Food, from Homemade to Haute Cuisine
by Anonymous and Michael Brenner
- 2 Want to read
Share
×Close
Last edited by AgentSapphire
November 3, 2022 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Home economicsShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Mar 01, 2021, Highbridge Audio and Blackstone Publishing
audio cd
1665175508 9781665175500
|
zzzz
Libraries near you:
WorldCat
|
2
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
Mar 01, 2021, HighBridge Audio
audio cd
1665175516 9781665175517
|
zzzz
Libraries near you:
WorldCat
|
|
3
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
2020, Norton & Company, Incorporated, W. W.
in English
0393634930 9780393634938
|
zzzz
Libraries near you:
WorldCat
|
|
4
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
2020, Norton & Company Limited, W. W.
in English
0393634922 9780393634921
|
aaaa
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?
History
- Created August 26, 2020
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 3, 2022 | Edited by AgentSapphire | merge authors |
| December 29, 2021 | Edited by ImportBot | import existing book |
| August 26, 2020 | Created by ImportBot | Imported from Better World Books record |