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Explique comment déguster, organiser une dégustation, servir le vin de table, reconnaître les vins. Un apprentissage pas à pas de la dégustation pour que l'amateur puisse apprécier le vin sous toutes ses facettes : à l'oeil, au nez et en bouche. Avec un cahier d'exercices pratiques qui permet d'analyser les différents types et styles de vin.
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Previews available in: French
Subjects
Wine tasting, Vin, Aliments, Dégustation, Saveur et odeurShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
La dégustation
2005, Hachette pratique
Texte imprimé /
in French
- [Éd. revue et actualisée].
2012370756 9782012370753
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2 |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 7 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |