An edition of West Africa
(1999)
West Africa
by Ali Brownlie Bojang
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Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
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Previews available in: English
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Includes bibliographical references (p. 31) and index.
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- Created April 1, 2008
- 9 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| April 11, 2012 | Edited by ImportBot | import new book |
| October 4, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |