An edition of Global trade and food safety
(2001)
Global trade and food safety
winners and losers in a fragmented system
by Wilson, John S.
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How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.
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| Edition | Availability |
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Global trade and food safety: winners and losers in a fragmented system
2001, World Bank, Development Research Group, Trade
Electronic resource
in English
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Book Details
Edition Notes
Includes bibliographical references (p. 21-23).
Title from title screen as viewed on Aug. 26, 2002.
"October 2001."
Also available in print.
Mode of access: World Wide Web.
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History
- Created April 1, 2008
- 7 revisions
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| December 7, 2020 | Edited by MARC Bot | import existing book |
| July 29, 2012 | Edited by VacuumBot | Updated format '[electronic resource] :' to 'Electronic resource' |
| December 14, 2009 | Edited by WorkBot | link works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |