Pesticide residues in foods
methods, techniques, and regulations
by W. George Fong, H. Anson Moye, James N. Seiber, and John P. Toth
Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered.
The book provides step-by-step guidelines to analytical techniques, along with real-world examples from the latest research - showing the reader how to analyze minute traces of pesticides quickly and accurately, using both highly sophisticated and basic, less sensitive techniques. Many safety issues are explored in depth, as are the regulatory aspects of pesticide registration, residue analysis, exposure monitoring, risk assessment, and tolerance enforcement.
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1
Pesticide residues in foods: methods, techniques, and regulations
1999, Wiley
in English
0471574007 9780471574002
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2
Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
January 29, 1999, Wiley-Interscience
in English
0471574007 9780471574002
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Book Details
Edition Notes
Includes bibliographical references and index.
"A Wiley-Interscience publication."
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- Created April 1, 2008
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