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Subjects
Herb gardening, Vegetable gardening, Nuts, Handbooks, manuals, Organic gardening, Fruit-culture, Vegetable gardening--handbooks, manuals, etc, Organic gardening--handbooks, manuals, etc, Fruit-culture--handbooks, manuals, etc, Herb gardening--handbooks, manuals, etc, Nuts--handbooks, manuals, etc, Sb324.3 .d47 2003, 635/.0484Showing 1 featured edition. View all 1 editions?
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The Gardener's A-Z Guide to Growing Organic Food: 765 varieties of vegetables, herbs, fruits, and nuts. Formulas and techniques that control 201 pests and deseases organically.
2003, Storey Books
Paperback
in English
- 2nd ed.
1580173705 9781580173704
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Book Details
Table of Contents
acknowledgments
Page vi
preface
Page vii
Chapter 1.
for starters
Page 1
Chapter 2.
vegetables
Page 23
Chapter 3.
fruits & nuts
Page 151
Chapter 4.
herbs
Page 243
Chapter 5.
organic remedies for macro- and microdestructive agents
Page 295
Selected Beneficial Insects
Page 297
First Line of Defense: Plan Ahead
Page 298
Second Line of Defense: Prevention Strategies
Page 301
Third Line of Defense: Identify the Problem
Page 305
Identifying and Treating Common Problems
Page 307
Overview of Symptoms and Remedies
Page 312
Glossary of Organic Remedies
Page 315
Controlling Diseases
Page 327
Controlling Insects and Animals
Page 348
Chapter 6.
allies & companions
Page 419
afterword
Page 439
bibliography
Page 443
appendixes
A. The National Standards
Page 454
B. Suggested Reading
Page 455
C. Seed Companies and Nurseries
Page 460
D. Equipment and Pest Control Suppliers
Page 466
E. Other Useful Resources
Page 469
F. USDA Hardiness Zone Map
Page 470
index
Page 471
Edition Notes
Includes bibliographical references (p. 443-451) and index.
Rev. ed. of: The organic gardener's home reference. c1994.
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- Created April 1, 2008
- 13 revisions
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