An edition of Lawrie's Meat Science (2017)

Lawrie's Meat Science

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Cover of: Lawrie's Meat Science by Fidel Toldra, Fidel Toldra
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Lawrie's Meat Science (2017)

Lawrie's Meat Science

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Publish Date
Publisher
Woodhead Publishing
Pages
850

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Subjects

Meat industry and trade, Meat, Food science, Food industry, Microbiology, Professional, career & trade -> food technology -> food science, Business & economics -> business -> industries, Allied health & medical -> medical -> microbiology, 256, 720, L0140401607
Edition Availability
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2022, Elsevier Science & Technology
in English
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
Sep 15, 2022, Woodhead Publishing
hardcover
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2017, Elsevier Science & Technology
in English

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Book Details

Edition Notes

Source title: Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Physical Object

Format
hardcover
Number of pages
850

ID Numbers

Open Library
OL36954732M
ISBN 10
0323854087
ISBN 13
9780323854085

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amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Edited by ImportBot import existing book
January 29, 2022 Created by ImportBot Imported from amazon.com record