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Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.
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Previews available in: English
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Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created February 11, 2022
- 3 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
July 17, 2022 | Edited by ImportBot | import existing book |
February 11, 2022 | Created by ImportBot | Imported from Internet Archive item record |