An edition of Manual of nutrition
(2012)
Manual of nutrition
12th ed.
by Great Britain. Department of Health
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Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.
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Edition Notes
Includes bibliographical references and index.
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- Created February 11, 2022
- 3 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| July 17, 2022 | Edited by ImportBot | import existing book |
| February 11, 2022 | Created by ImportBot | Imported from Internet Archive item record. |