The Lebanese cookbook
by Hussien Dekmak
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Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.
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Previews available in: English
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Cookbooks, Lebanese CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Lebanese cookbook: delicious and authentic recipes from a top Lebanese chef
2015, Kyle Books
in English
- Revised edition.
1909487236 9781909487239
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2
The Lebanese cookbook
2014, Kyle Books
in English
- Revised and updated edition.
0857832662 9780857832665
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Libraries near you:
WorldCat
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3
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Libraries near you:
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Book Details
Table of Contents
Edition Notes
Previous edition: 2006.
Includes index.
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History
- Created February 18, 2022
- 2 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
| February 18, 2022 | Created by ImportBot | Imported from Internet Archive item record |