An edition of Raw and Rare (2017)

Raw and Rare

Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare

by

Raw and Rare
Lindy Wildsmith, Lindy Wildsmi ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
February 27, 2022 | History
Edit
An edition of Raw and Rare (2017)

Raw and Rare

Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Quarto Publishing Group UK
Language
English

Check nearby libraries

Buy this book

Subjects

Cooking (natural foods), Raw foods

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Raw and Rare
Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare
2017, Quarto Publishing Group UK
in English
Libraries near you: WorldCat
Cover of: Raw and Rare
Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare
2017, Quarto Publishing Group UK
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
176

ID Numbers

Open Library
OL37277070M
ISBN 13
9781911127598

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 27, 2022 Created by ImportBot Imported from Better World Books record