An edition of Food Processing Technology (2009)

Food Processing Technology

Principles and Practice

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Last edited by openlibrary_covers
August 23, 2024 | History
An edition of Food Processing Technology (2009)

Food Processing Technology

Principles and Practice

  • 5.0 (1 rating) ·
  • 7 Want to read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice
2022, Elsevier Science & Technology
in English
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice
2022, Elsevier Science & Technology
in English
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice
2016, Elsevier Science & Technology
in English
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice
2016, Elsevier Science & Technology
in English
Cover of: Food processing technology
Food processing technology: Principles and practice
2015, Woodhead Publishing
in English - 3rd edn.
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice, Second Edition
2013, Taylor & Francis Group
in English
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice
2009, Elsevier Science & Technology
in English
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice, Third Edition
2009, Taylor & Francis Group
in English
Cover of: Food Processing Technology
Food Processing Technology: Principles and Practice
2009, Elsevier Science & Technology
in English

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Book Details


The Physical Object

Pagination
962

ID Numbers

Open Library
OL37325655M
ISBN 13
9780323984317

Source records

Better World Books record

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History

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August 23, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14753971-S.jpg
February 28, 2022 Created by ImportBot Imported from Better World Books record