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"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."
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- Created February 28, 2022
- 4 revisions
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January 19, 2024 | Edited by bitnapper | merge authors |
December 7, 2022 | Edited by ImportBot | import existing book |
November 13, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Created by ImportBot | Imported from Better World Books record |