An edition of The new kitchen science
(2003)
New Kitchen Science
A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
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In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Previews available in: English
Subjects
Cookery, Cooking & Food, Nonfiction, Science, CookingShowing 4 featured editions. View all 4 editions?
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The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
2003, Houghton Mifflin
in English
061824963X 9780618249633
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New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
2003, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
0618471308 9780618471300
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4
New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
2003, HarperCollins Publishers
in English
0544310888 9780544310889
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- Created February 28, 2022
- 1 revision
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| February 28, 2022 | Created by ImportBot | Imported from Better World Books record |