An edition of Patricia Yeo
(2002)
Patricia Yeo
Cooking from a to Z
by Patricia Yeo and Julia Moskin
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The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.
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Previews available in: English
Subjects
Asian Cooking, International cooking, Cooking, asianShowing 2 featured editions. View all 2 editions?
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Patricia Yeo: Cooking from A to Z
November 1, 2002, St. Martin's Press
Hardcover
in English
- 1 edition
0312290233 9780312290238
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- Created March 1, 2022
- 1 revision
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| March 1, 2022 | Created by ImportBot | Imported from Better World Books record |