An edition of The best of our kitchens (2004)

The best of our kitchens

vegetarian and dairy cooking

by Congregation Dorshei Emet

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Last edited by MARC Bot

January 19, 2024 | History

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An edition of The best of our kitchens (2004)

The best of our kitchens

vegetarian and dairy cooking

by Congregation Dorshei Emet

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Publish Date

2004

Publisher

Congregation Dorshei Emet

Language

English

Pages

226

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Previews available in: English

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Edition	Availability
1 The best of our kitchens: vegetarian and dairy cooking 2004, Congregation Dorshei Emet in English 0969692749 9780969692744	aaaa Borrow Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Includes contributors list.

Published in: Hampstead, Québec

Classifications

Dewey Decimal Class: 641.5/636
Library of Congress: TX837 B47 2004

The Physical Object

Pagination: 226, [2] pages
Number of pages: 226

ID Numbers

Open Library: OL37871495M
Internet Archive: bestofourkitchen0000unse
ISBN 10: 0969692749
ISBN 13: 9780969692744
OCLC/WorldCat: 56683676

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History

Created May 14, 2022
4 revisions

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January 19, 2024	Edited by MARC Bot	uppercase bwbsku local_id
January 3, 2023	Edited by MARC Bot	import existing book
December 7, 2022	Edited by ImportBot	import existing book
May 14, 2022	Created by ImportBot	Imported from Internet Archive item record

The best of our kitchens

vegetarian and dairy cooking

by Congregation Dorshei Emet