An edition of French regional cooking (1981)

French regional cooking

1st ed.

by

French regional cooking
Willan, Anne., Willan, Anne.
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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of French regional cooking (1981)

French regional cooking

1st ed.

by

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Publish Date
Publisher
W. Morrow
Language
English
Pages
320

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Subjects

Cookery, French, French Cookery
Edition Availability
Cover of: French regional cooking
French regional cooking
1981, W. Morrow
in English - 1st ed.

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Book Details

Edition Notes

Bibliography: p. 320.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .W568 1981

The Physical Object

Pagination
320 p. :
Number of pages
320

ID Numbers

Open Library
OL3793365M
ISBN 10
0688036708
LCCN
81081996
OCLC/WorldCat
7883922
Library Thing
195462
Goodreads
2791988

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record