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"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
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Previews available in: English
Subjects
COOKING / Health & Healing / General, COOKING / Specific Ingredients / Natural Foods, Cooking (Seafood), Cooking (Shellfish), COOKING / Specific Ingredients / Seafood, Fishes, Cooking (Fish), Cooking (fish), Cooking (shellfish), Cooking (seafood), Fishes, great britain, FishingPlaces
Great BritainShowing 3 featured editions. View all 3 editions?
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The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish
2012, Ten Speed Press, Potter/Ten Speed/Harmony/Rodale
in English
- 1st U.S. ed.
1607740052 9781607740056
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River Cottage Fish Book
2011, Bloomsbury Publishing Plc, Bloomsbury Publishing PLC
in English
1408814293 9781408814291
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- Created May 25, 2022
- 1 revision
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May 25, 2022 | Created by ImportBot | Imported from Better World Books record |