An edition of Food ethics (1996)

Food Ethics

  • 2 Want to read
Food Ethics
Ben Mepham, Ben Mepham
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Last edited by ImportBot
May 25, 2022 | History
An edition of Food ethics (1996)

Food Ethics

  • 2 Want to read

None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and conserve the environment? Are modern biotechnologies employed in food production immoral?

This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural factors affecting food consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Ethics
Food Ethics
2012, Taylor & Francis Group
in English
Cover of: Food Ethics
Food Ethics
2012, Taylor & Francis Group
in English
Cover of: Food Ethics
Food Ethics
2012, Taylor & Francis Group
in English
Cover of: Food Ethics
Food Ethics
2012, Taylor & Francis Group
in English
Cover of: Food Ethics
Food Ethics
2012, Taylor & Francis Group
in English
Cover of: Food Ethics
Food Ethics
1996, Taylor & Francis Group
in English
Cover of: Food ethics
Food ethics
1996, Routledge
in English

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Book Details


The Physical Object

Pagination
192

ID Numbers

Open Library
OL37971740M
ISBN 13
9781134803422

Source records

Better World Books record

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May 25, 2022 Created by ImportBot Imported from Better World Books record