An edition of Essentials of Food Chemistry (2021)

Essentials of Food Chemistry

Essentials of Food Chemistry
Jianquan Kan, Kewei Chen, Jian ...
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Last edited by ImportBot
May 25, 2022 | History
An edition of Essentials of Food Chemistry (2021)

Essentials of Food Chemistry

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Publish Date
Publisher
Springer
Language
English

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Edition Availability
Cover of: Essentials of Food Chemistry
Essentials of Food Chemistry
2022, Springer
in English
Cover of: Essentials of Food Chemistry
Essentials of Food Chemistry
2021, Springer Singapore Pte. Limited
in English

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Book Details


Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xiii, 564

ID Numbers

Open Library
OL37996768M
ISBN 13
9789811606120

Source records

Better World Books record

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May 25, 2022 Created by ImportBot Imported from Better World Books record