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Can't think what to cook this evening? Need new ideas for a weekend lunch? Friends coming for an impromptu meal? Here are Mary Berry's favourite recipes for all these occasions.
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Previews available in: English
Subjects
Quick and easy cooking, Cuisine rapideShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Soups & starters
Fish & seafood
Poultry & meat
Vegetarian
Pasta & rice
Vegetables & salads
Pies, tarts, and hot puddings
Chilled puddings
Index.
Edition Notes
Originally published in: Mary Berry's complete cookbook, 1995.
Includes index.
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The Physical Object
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- Created June 12, 2022
- 2 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
June 12, 2022 | Created by ImportBot | Imported from Internet Archive item record |