Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
A volume full of delicious recipes made with the best Welsh ingredients, ideal for anyone interested in wine, food, cooking, and traveling. Dylan and Llinos Rowlands took over La Petite Auberge in Dolgellau in 1988. After a year, they changed the restaurants name to Dylanwad Da (Good Influence) and the wine-selling side of the business to Dan y Dylanwad (Under the Influence), to reflect both their passion for wine and the many world influences at play in their menu. Dylan grew up travelling. His curiosity remains insatiable and he continues to travel particularly around Europe, seeking out small, family-run vineyards to supply wines for his wine bar and shop. Many of his suppliers have become akin to friends, and we hear their stories and their histories.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Welsh Cooking, Food and wine pairing, Cooking, welshShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Rarebit and Rioja: Recipes and Wine Tales from Wales
2017, Y Lolfa
in English
178461436X 9781784614362
|
aaaa
Libraries near you:
WorldCat
|
2
Rarebit & rioja: recipes and wine tales from Wales
2016, Y Lolfa
in English
1784612456 9781784612450
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created June 17, 2022
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
June 17, 2022 | Created by ImportBot | Imported from Better World Books record |