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Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.
You’ll also:
* Learn to make treats that get the whole family cooking
* Create baked goods that tap into beloved pop culture trends
* Impress guests with beautiful desserts
Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
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How to Cook That: Crazy Sweet Creations
2022, Mango Media
Paperback
in English
1684811554 9781684811557
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How to Cook That: Crazy Sweet Creations
Jun 15, 2021, Mango
hardcover
in English
1642505781 9781642505788
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