An edition of Jiu ming yin shi (2007)

Jiu ming yin shi

Bu sheng bing de mi mi : Whole / T. Colin Campbell, Howard Jacobson

Chu ban

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Last edited by MARC Bot
May 5, 2023 | History
An edition of Jiu ming yin shi (2007)

Jiu ming yin shi

Bu sheng bing de mi mi : Whole / T. Colin Campbell, Howard Jacobson

Chu ban

Traditional Chinese edition of Whole: Rethinking the Science of Nutrition by T. Colin Campbell (The China Study). Dr. Campbell is making a convincing argument that plant based whole food eating is the way to health.

Publish Date
Language
Chinese
Pages
351

Buy this book

Previews available in: Chinese

Book Details


Edition Notes

Translation of: Whole : rethinking the science of nutrition.

Text in traditional Chinese script.

Published in
Taibei Shi
Series
Thinking -- 13, Thinking -- 13.
Other Titles
Bu sheng bing de mi mi, Whole

Classifications

Dewey Decimal Class
613.2

The Physical Object

Pagination
351 pages
Number of pages
351

ID Numbers

Open Library
OL38560460M
Internet Archive
jiumingyinshi2bu0000camp
ISBN 10
9868590833
ISBN 13
9789868590830
OCLC/WorldCat
884927571

Work Description

This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 5, 2023 Edited by MARC Bot remove 880 from edition_name
December 7, 2022 Edited by ImportBot import existing book
June 20, 2022 Created by ImportBot Imported from Internet Archive item record